Mermaids` Makings

“Big Cook, Little Cook”

.. is our new favourite program.

To make these snails you need to roll a slice of bread, so it will be a little bit thinner. Then spread some soft cheese and add cooked spinach. Roll it up, cut the roll in two and voila! The head was supposed to be an olive, but as we didn`t fancy olives we used a grape. For eyes we used a little bit of  soft  cheese.. and for the  antennae  couple of chives.

Idea: “Big Cook, Little Cook”

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2 comments on ““Big Cook, Little Cook”

  1. mermaid
    February 27, 2010

    Thanks, Pam!
    It is such a joy to play and do things with Annabel, because she is interested in EVERYTHING. And when we finish something she asks.. “what we do next” :D

  2. pam
    February 24, 2010

    Hi Linda! I love your little salad creations to pieces! I love that you share so much of your play time with your daughter!

    I wanted to let you know that I have nominated you for a little blogging award! http://gingerbreadsnowflakes.com/node/152

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